- Description
- BREWING & TASTING NOTES
- NUTRITIONAL INFORMATION
- REVIEWS
A VISUAL DELIGHT
Second Flush, black tea, summer harvest (late May-June):
A truly remarkable Darjeeling Second Flush Tea which can called a true Muscatel from the celebrated Makaibari Tea Estate. Harvested between the months of May and June, after April showers, the leaves have a more distinguished, refined and well-rounded flavour.
Long withering to remove 65% of the moisture. Liquor reveals a deep coppery amber note. A strong Muscatel punch with fruity undertones. A delight to the discerning palate.
Long withering to remove 65% of the moisture. Liquor reveals a deep coppery amber note. A strong Muscatel punch with fruity undertones. A delight to the discerning palate.
TOP NOTE
HEART NOTE
BASE NOTE
Peach & Plum
Fruity under note
Copper & Amber note
Second Flush leaves have a more distinguished, refined and well-rounded flavor with delectable notes of peach and plum and have a strong Muscatel punch with fruity undertones. Liquor reveals a deep coppery amber note.